70% Rye with Whole Wheat
by orutherfurd · 15 years ago
orutherfurd
Recipes
Bäcker Süpke's Wholegrain Spelt
by orutherfurd · 15 years ago
Basic Whole Wheat Bread
by orutherfurd · 15 years ago
Best Cinnamon Rolls
by orutherfurd · 15 years ago
These cinnamon rolls are both delicious and convenient. By making the rolls the day before, you...
Chapatis
by orutherfurd · 15 years ago
Chocolate Chip Cookie Bars with Rolled Oats
by orutherfurd · 14 years ago
Dense, rich, and delicious, these are based on a recipe from King Arthur. I decreased the...
Discard Loaf
by orutherfurd · 2 years ago
Flour Tortillas
by orutherfurd · 15 years ago
Quick, easy, and delicious. I usually double the recipe.
French Bread
by orutherfurd · 15 years ago
There's perhaps nothing more enticing than French Bread still warm from the oven. I like to...
Golden Pull-Apart Butter Buns
by orutherfurd · 15 years ago
Attractive, soft, and light, these rolls are always popular.
Hamelman's Bagels
by orutherfurd · 5 years ago
Jim Lahey's Pan Pizza Dough
by orutherfurd · 7 years ago
Adapted from Jim Lahey's book, My Bread, this dough has 10% whole wheat and a smidge more water...
KA's Oatmeal Bread
by orutherfurd · 5 years ago
KA's Oatmeal Bread with Whole Wheat & Honey
by orutherfurd · 5 years ago
Maura's Bread, Modified
by orutherfurd · 3 years ago
Maura's Bread w/60% Whole Wheat
by orutherfurd · 2 years ago
Haven't baked yet, but it's on the list...
Maura's Bread with Rolled Oats
by orutherfurd · 2 years ago
Oat Bran Bread
by orutherfurd · 15 years ago
This is a wonderful bread. For a couple years, I baked it weekly; usually doing a 6lb batch for...
Oatmeal Bread
by orutherfurd · 14 years ago
A wonderful all-around bread.
Pancakes with Rolled Oats
by orutherfurd · 5 years ago
Roasted Potato Bread
by orutherfurd · 14 years ago
A good all-around bread. When I make roasted potatoes, I always make enough to have leftovers...
Sesame Grissini
by orutherfurd · 14 years ago
If you've never made grissini, you're missing out! They're quick, easy, and delicious.
Sourdough with Steel Cut Oats
by orutherfurd · 3 years ago
Adapted from Sourdough by Science by Karyn Lynn Newman. The small amount of starter is because I...
Tartine Country Bread
by orutherfurd · 14 years ago
Toasting Bread
by orutherfurd · 14 years ago
This is an excellent bread and makes wonderful toast. It's adapted from Hamelman's excellent...
Unkneaded Six-Fold French Bread with Whole Wheat
by orutherfurd · 8 years ago
Whole Grain Cereal Bread
by orutherfurd · 15 years ago
Adapted from Peter Reinhart's Multigrain Struan, this soft & hearty bread is wonderfully satisfying.
Whole Wheat Bread with Rolled Oats
by orutherfurd · 14 years ago
Mellow, slightly sweet, dense, and crumbly: this is my ideal loaf of whole wheat. This bread is...
Whole Wheat Dinner Rolls
by orutherfurd · 15 years ago
Whole Wheat Pitas
by orutherfurd · 15 years ago
Pitas are surprisingly easy to make and absolutely delicious.
Whole Wheat Sourdough English Muffins
by orutherfurd · 15 years ago
Hearty and satisfying.