Posted by orutherfurd Thu, Aug 25, 2011 07:33 AM
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no reviews
Total Formula
| Ingredient |
Metric |
U.S. |
Baker's % |
| all-purpose flour |
950 g |
2 lbs, 1.51 oz |
86.36% |
| whole wheat flour |
150 g |
5.29 oz |
13.64% |
| 100%-hydration sourdough starter |
5 g |
.18 oz |
.45% |
| water |
850 g |
1 lb, 13.98 oz |
77.27% |
| salt |
20 g |
.7 oz |
1.82% |
| Total |
1.975 kg |
4 lbs, 5.66 oz |
179.55% |
Starter
| Ingredient |
Metric |
U.S. |
Volume |
Baker's % |
| 100%-hydration sourdough starter |
5 g |
.18 oz |
1 tsp |
5% |
| whole wheat flour |
50 g |
1.76 oz |
3/8 cup |
50% |
| all-purpose flour |
50 g |
1.76 oz |
3/8 cup |
50% |
| water |
100 g |
3.53 oz |
1/2 cup |
100% |
| Total |
205 g |
7.23 oz |
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Mix, cover, and ferment overnight.
Final Dough
| Ingredient |
Metric |
U.S. |
Volume |
Baker's % |
| all-purpose flour |
900 g |
1 lb, 15.75 oz |
7 1/4 cup |
90% |
| whole wheat flour |
100 g |
3.53 oz |
7/8 cup |
10% |
| water |
750 g |
1 lb, 10.46 oz |
3 1/4 cup |
75% |
| starter, all minus a teaspoon |
205 g |
7.23 oz |
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| salt |
20 g |
.7 oz |
1/8 cup |
2% |
| Total |
1.975 kg |
4 lbs, 5.66 oz |
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