70% Rye with Whole Wheat
Posted by orutherfurd Thu, Jan 20, 2011 07:19 PM | 4 stars based on 1 review
| Ingredient | Metric | U.S. | Baker's % |
|---|---|---|---|
| rye flour | 394 g | 13.88 oz | 35.05% |
| rye chops | 394 g | 13.88 oz | 35.05% |
| whole wheat flour | 337 g | 11.9 oz | 29.98% |
| water | 878 g | 1 lb, 14.98 oz | 78.11% |
| rye sourdough starter | 21 g | .74 oz | 1.87% |
| salt | 21 g | .74 oz | 1.87% |
| instant yeast | 6 g | .2 oz | .53% |
| Total | 2.051 kg | 4 lbs, 8.31 oz | 182.46% |
| Ingredient | Metric | U.S. | Volume | Baker's % |
|---|---|---|---|---|
| medium rye flour | 394 g | 13.88 oz | 3 7/8 cup | 100% |
| water | 316 g | 11.15 oz | 1 3/8 cup | 80.36% |
| rye sourdough starter | 21 g | .74 oz | 5.36% | |
| Total | 731 g | 1 lb, 9.77 oz |
Mix all ingredients together and ripen for 14 to 16 hours @ 70°F.
| Ingredient | Metric | U.S. | Volume | Baker's % |
|---|---|---|---|---|
| rye chops | 394 g | 13.88 oz | 3 1/8 cup | 100% |
| water | 393 g | 13.88 oz | 1 3/4 cup | 100% |
| salt | 21 g | .74 oz | 1/8 cup | 5.36% |
| Total | 808 g | 1 lb, 12.5 oz |
Mix together ingredients, cover and let sit while the sourdough ripens.
If using cracked rye, use boiling water.
| Ingredient | Metric | U.S. | Volume | Baker's % |
|---|---|---|---|---|
| whole wheat flour | 337 g | 11.9 oz | 2 7/8 cup | 100% |
| water | 169 g | 5.95 oz | 3/4 cup | 50% |
| instant dry yeast | 6 g | .2 oz | 1 7/8 tsp | 1.67% |
| sourdough, all but 2 Tbsp | 731 g | 1 lb, 9.77 oz | ||
| soaker | 808 g | 1 lb, 12.5 oz | ||
| Total | 2.051 kg | 4 lbs, 8.31 oz |
Mix: 3,2; DDT: 82°F; BF: 30min; FF: 50-60min; Bake: 480°F for 15, 410°F for 1hr (remove from pan for last 15min).
Photos
Reviews
4/5
by orutherfurd
13 years agoThis is a wonderful bread, though you have to be in the mood for it. It's dense, substantial, and I think best when thoroughly toasted. One of the nice things about these ryes is the time from mix to bake is very short, which makes it easier for me to squeeze into a morning schedule. This bread also keeps very well. I've had loaves last a couple weeks, though as Angus always expects a piece for breakfast, it's unlikely for one to last that long!