Unkneaded Six-Fold French Bread with Whole Wheat

Posted by orutherfurd Thu, Feb 08, 2018 12:03 PM · no reviews

  • 935 g bread flour (90.34%)
  • 100 g whole wheat flour (9.66%)
  • 754 g water (72.85%)
  • 20 g salt (1.93%)
  • 2.8 g diy (.27%)
  • Total 1.812 kg