Jim Lahey's Pan Pizza Dough

Posted by orutherfurd Tue, Nov 20, 2018 01:28 PM · no reviews

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Adapted from Jim Lahey's book, My Bread, this dough has 10% whole wheat and a smidge more water than the original. The yield is enough dough for two 13x18 pizzas.

450 g bread flour (90%)
50 g whole wheat flour (10%)
310 g water (62%)
5 g salt (1%)
3 g sugar (.6%)
Total 818 g

%	Ingredient	Metric	U.S.	Volume
90%	bread flour	450 g	15.87 oz	3 3/8 cup
10%	whole wheat flour	50 g	1.76 oz	3/8 cup
62%	water	310 g	10.94 oz	1 3/8 cup
1%	salt	5 g	.18 oz	7/8 tsp
.6%	sugar	3 g	.11 oz	3/4 tsp
	Total	818 g	1 lb, 12.85 oz

Mix all ingredients together until well-blended and ferment until doubled, roughly two hours.

Divide dough into ~400g pieces and let rest, covered, before shaping.