Discard Loaf

Posted by orutherfurd Thu, Oct 12, 2023 01:21 PM · no reviews

Bake Mode Keep screen on while baking

400 g 100%-hydration starter (66.67%)
400 g whole wheat flour (66.67%)
550 g water (91.67%)
200 g rye chops (33.33%)
14 g salt (2.33%)
Total 1.564 kg

%	Ingredient	Metric	U.S.	Volume
66.67%	100%-hydration starter	400 g	14.11 oz	1 5/8 cup
66.67%	whole wheat flour	400 g	14.11 oz	3 1/2 cup
91.67%	water	550 g	1 lb, 3.4 oz	2 3/8 cup
33.33%	rye chops	200 g	7.06 oz	1 5/8 cup
2.33%	salt	14 g	.49 oz	2 1/4 tsp
	Total	1.564 kg	3 lbs, 7.17 oz