Discard Loaf
by orutherfurd · 2 years ago
by orutherfurd · 2 years ago
by orutherfurd · 2 years ago
by orutherfurd · 2 years ago
Haven't baked yet, but it's on the list...
by orutherfurd · 2 years ago
Adapted from Sourdough by Science by Karyn Lynn Newman. The small amount of starter is because I...
by orutherfurd · 2 years ago
by orutherfurd · 5 years ago
by orutherfurd · 5 years ago
by orutherfurd · 5 years ago
by orutherfurd · 5 years ago
by orutherfurd · 7 years ago
Adapted from Jim Lahey's book, My Bread, this dough has 10% whole wheat and a smidge more water...
by orutherfurd · 7 years ago
by orutherfurd · 14 years ago
This is an excellent bread and makes wonderful toast. It's adapted from Hamelman's excellent...